Thursday, March 31, 2011

Famous vegetarians

So let's say that you're into trends, pop culture, and things like that. You probably are into things like those even if you don't want to admit it. Maybe you idolize people in the public eye or you look up to the people in your favorite band. What if SOME of those people were vegetarians? Isn't that mind-blowing? Imagine such cool people taking part in a culture like vegetarianism. Awesome. So, I've decided to profile some famous vegetarians. Since I'm a vegetarian and I avidly follow pop culture, I feel like I could introduce you to some people who you probably don't know are vegetarians. Ready? Maybe you'll see someone you like!

Thursday, March 24, 2011

Raising kids on a vegetarian diet: Yes or no?

So I'm not close to having kids. I mean, really. That's not going to happen for awhile. But from what I can grasp of what I've come across on my good friend the Internet, many vegetarian or vegan mothers aren't sure when or how to start their children on a meatless diet. Some forums are more lenient on dishing out advice to soon-to-be parents. Sure the internet can be a wonderful source of information, but parents should take all the advice with a grain of salt (sea salt of course—sorry, my friend thought that would make a funny vegan joke). But most of all, young children are susceptible to uneducated parents who control what they eat. For instance, in one unfortunate example, one child died after his parents kept him on a "vegan" diet. Nina Planck wrote an opinion column for The New York Times in 2007 after those two vegan parents kept their child on a diet that consisted primarily of soy milk and apple juice.

According to Planck, when the 6-week-old child died he weighed 3.5 pounds and had been kept on a diet
"When Crown Shakur died of starvation, he was 6 weeks old and weighed 3.5 pounds." That shocks me. A child's future depends on its diet--it's tragic that this child died, but it's important for us to learn from that situation.

Thursday, March 10, 2011

Where's the diamond in the rough?

So I've written about the vegan and vegetarian options on campus, so I figured I'd branch out to areas around the University of South Florida. Whenever I go down Fowler or Fletcher, both of which have an entrance to the campus, I feel like there are so many options for students for just about everything. Those streets are literally cluttered with grocery stores, restaurants, gas stations, gift shops, tattoo parlors, pet stores, convenience stores..I think you get my point. Obviously one of those places has tons of vegetarian options for students to feast on, so what can I assume that place is doing? In the famous words of Charlie Sheen, "Duh, winning," which I say because that  vegaurant--and by vegaurant I mean vegetarian restaurant--must be making some serious money from having so many patrons.

So I went to Urbanspoon, which is a great website to search for restaurants no matter where veyou live or what type of food you like. They even have a casino-machine-like application for smartphones where you shake your phone and it lines up three different options to come up with one restaurant that fulfills those requirements. I've had great results with the application, so I figured I'd see what was around the university. 

To my chagrin, the site has an entire area dedicated to restaurants around USF. Then I saw the contenders. Out of dozens of restaurants near USF, there are four that are under the vegetarian category. Seriously?! I'm almost offended. Let's broaden our scope and see if we can remedy this sad situation.

Wednesday, March 2, 2011

What's a vegan?

I started this blog by talking about vegan and vegetarian foods. I haven't been focusing on vegan, and some people have come to me asking just what being a vegan requires.

Being a vegetarian means that you can eat animal products that don't have meat. There are a bunch of different vegetarian names that can get confusing and nitpicky. Do I care if you eat fish occasionally or crave a hamburger? No. But for the sake of labels, let's see what's going on here.